I tried growing them again this spring after laying off for a number of years. Year after year of growing stunted balls of carrots was demoralizing. I took to preparing the soil over the years and determined to succeed, I tried again. Looks like the effort paid off as the carrots were long and the soil was soft enough to pull them up. Some remain in the garden, and of course some were proudly offered to the neighbors.
The autumn vase is for the kitchen countertop while chopping the soup's vegetables. This is aroma therapy. The chartreuse leaves of red fall-blooming pineapple sage (Salvia elegans) spices up the kitchen, along with a few sprigs of lavender. The yellow Canary zinnias add autumn to the kitchen. A few of the tricolor ornamental peppers add some bite, and of course, some fern-like carrot tops. Visit more Flowers In The House at Jane's blog Small But Charming.
Blooming: mexican zinnia, zinnia, marigolds, pineapple sage, rain lilies
Harvested: 2 peppers, 2 tomato, 10 carrots