To avoid the dreaded squash vine borer this year, seeds were planted around the Fourth of July, believing there was a good chance to miss the egg-laying time of the pests. Most of the plants turned out good, but one got bit. I cut the plant off from the infected stem and planted it by mounding soil and keeping it moist. Happily, it worked, and the plant set roots and continued to grow.
The zucchini was late however. As usual, the fruit would set on a Monday, and by picking time on Friday, I had zucchini-sauras. For that minestrone soup-making in cold winters, I read that freezing zucchini is possible. To keep it from from turning into a mush in my freezer, I need to first cut into its final sizes and shapes, and blanch before freezing.
For The Record:
Average moist soil
Small amount of fertilizer
Squash vine borer summer, and powdery mildew in fall
Blooming: mexican zinnia, zinnia, marigold, acidantra
Harvested: 2 zucchini, 1 pepper, 2 cukes