Vegetable Medley

It was the best of times, it was the worst of times ... for vegetables this year. As previously reported, the 2013 onions were the best ever. But, sorry to report, the 2013 tomatoes are the worst ever. I blame it on the weather - never the gardener.

Four tomato varieties were planted this year. The 'improved' Supersweet 100 cherry tomatoes were mostly unimproved. They attracted my usual 'blights and mites.' The only hope for these tomatoes is to plant early, grow quickly, and harvest as much as you can before the blights and mites set in. You gotta admit, the little buggers are sweet.

Fourth Of July tomato seeds were sent as a mistake by Burpee. They did not produce by the 4th, but at the end of July, along with the other tomato varieties. The smallish Black Velvet tomatoes were small and extremely rare as hardly any fruit set. The flavor was not too impressive. Finally, the Beefy Boy tomatoes could have used a few trips to the gym this year. Still, for the small sizes harvested, all tasted better than the supermarket varieties.

I haven't grown carrots in a long time due to the failed attempts forcing them into heavy clay soil. The soil is improved in the vegetable garden, so why not try again? And why not try Tendersnax? The best carrot ever pulled out of my garden had warts on it. Possible carrot problems include maggots, rust flies, nematodes, nothing causing warts. I see some discussion on heavy soil that might produce this condition and in extreme cases, additional legs. Some warts were cleaned off for the photo shoot.

First time growing zucchini for me this year produced these baseball bats. Sliced up, seasoned with oil, garlic, oregano, salt, and grilled. That took care of one fourth of one. Black Beauty is the name, and I find it is an heirloom variety. I see pickled zucchini in my future.

Mama don't let your cucumbers grow up … when you are on vacation. You get overstuffed pregnant blimps like this. Picklebush pickling cukes on bush plants were grown. The skins make them not so good for eating raw like regular cucumbers. And not being experienced with them and their coloring, I had a difficult time determining when they were ready for picking.

One Bourbon, One Scotch, One Beer

One tomato, one pepper, one cuke. Singing the gardener's blues. With all the work in the garden thus far, that's all I got. It's enough to drive you to drinkin.

One Bourbon, One Scotch, One Beer came to mind when picking the first tomato and first pepper this morning to join the one cucumber - before the temperature climbs above 100 (38° C) again for the sixth time this summer. I was not looking for the weather to grill my vegetables while still on the vine.

It's the middle of summer and there's not much to show yet. Thankfully we don't have the drought conditions here that a good part of the country has. Rainfall in our area is way down for the year, but there have been a few quick storms that left a little in their wake.

The surprise cucumber was accidentally discovered yesterday evening. I have been watching the tomato for the past week as it tried to ripen and held my breath that a squirrel would not take a chunk out of it.

The pepper is new to me. Seeds were touted by a lady at the February seed exchange [posted 2012.02.11] as a 'Hungarian Pepper' grown every year because it was the best. The internet tells me there are oodles of peppers with this name; some hot, some not. Fast forward to last month, and a few long yellow peppers appeared on the plant. They were left to see how large they would grow, and if they would turn red or orange. This one started to turn, so I brought it in today with the tomato. My 8-inch long (20 cm) Hungarian pepper's appearance is not unlike those infernal red Thai peppers - let's hope not - I don't need peppers to go along with the weather.

PS - The pepper was not hot. It was very flavorful but there's not a lot of pepper.

Garden Calendar:   • Blooming: zinnia, rudbeckia, cleome, cosmos, sunflowers, nicotiana, echinacea, platycodon, cardoon   • Harvested: 1 pepper, 1 tomato, 1 cucumber, several cherry tomatoes

...The Bad, and The Ugly

This blog (and most others) document gardeners' successes and perfection with pride. It's time to come down to earth. This week you will find the summer failures. It takes strong fortitude and courage to share failures with the world. Learn, offer your own advice and experience, and take a walk with reality.

Tomatoes
Tomatoes are always started from seed each year. Over the last few years, the variety Early Girl was planted, hoping to gain as many tomatoes as possible before the four plants start their annual summer tailspin. This year, Better Boy was tried. The fruit ended up being larger than Early Girls, but thankfully produced just as early. As in every year, they begin with promise and healthy growth. Then in the height of the summer heat as the fruit begins to ripen, the leaves begin curling, especially the new leaves. Leaf color goes from green to looking like they were speckled with white powder. Then the leaves dry up and die. The plants are now 6-feet (1.8 m) tall, growing above the stakes, and looking very pitiful. After the cooler weather starts in late summer and fall, new healthy leaves form at the tips of the stalks, blossoms emerge again, and we are back in business producing a small crop before frost.

The suspicion is that first, there is not enough sunlight, causing the excessive height and long stems. Second, I think the hot dry weather brings tiny tiny mites - this same type of tiny speckled light-ish green leaves appear on the sunflowers, marigolds, zinnias, and asters. Third, because of limited space, the tomatoes are planted in the same area every year, promoting overwintering of disease. But, some nice tomatoes are harvested each year before the plants go bust. This bounty pictured is from mid-July. (Notice the three tomato-scented candles on the window sill.)

Sunflowers
Next, the sunflowers: holy-leaf! These holes get larger and larger as the season goes on, and whatever chomps on them only comes out at night - late night. The critters that do this damage have never been caught or seen, although not for a lack of trying. It happens worst nearest the ivy ground cover, so slugs are suspected. But, slugs are cleared out early in the season, and no slime trails are ever seen. I suspect the beasties hide in the ivy during the day - the same damage does not appear on the backyard sunflowers. Crickets? Beetles? Earwigs?

Zinnias
These zinnias are red spider zinnias - much smaller than I expected, and much more susceptible to powdery mildew. Based on experience this year, these are not recommended since they were short, had smaller blossoms (some no bigger than a dime), made poor cut flowers with their short stems, and were powdery mildew magnets.

Oregano
The small-leaf sweet oregano is ancient - probably 20 years old. This spring, its growth was stunted for some reason, and the usual 6-inch tall (15 cm) stalks with the leaves never appeared. The plant with its spicy leaves only grows in the cooler weather of spring and fall, so fingers are crossed that it will start to take off again soon. The flowers are produced in late summer and are always cut back to encourage fall growth. Maybe cutting the plant back to the ground will encourage new leaves this fall, or kill it for good.

Fungus
Alien invaders sprout up from time to time almost overnight. One year, a 'cat puke fungus' appeared in the front yard mulch. I thought it was exactly that, and after closer examination (umm, yes I did get closer) the blob was discovered to be a fungus, so I named it after its resemblance. An internet search seems to match descriptions and photos for a 'jelly fungus'. That irregular shaped fungus appeared as a coating on the mulch - orange and white and shiny - looking like the wet guts of a pumpkin thrown on the ground. However, cat puke elicits a more accurate response to its appearance. (It added some summer color to the shady spot under the mountain laurel.) This year, the 4-inch high (10 cm) E.T. fungus has landed. There are actually two growing, and nothing resembling this asymmetrical creature can be found in the online fungal photo directories.

Garden Calendar: • Blooming: silver salvia, nicotiana, cosmos, sunflowers, canna, zinnias, castor, basil • Harvested: 15 tomatoes • Bell peppers begin turning red